Level 1 Menu

@ £21.50 per delegate plus vat.

On arrival

Tea coffee and biscuits served on china with juice and water. A selection of mini pastries and fresh fruit skewers.

Mid morning

Tea coffee and biscuits served on china with juice and water

Lunch

Buffet served with juice and water. options as below

1.5 rounds of sandwich or speciality roll or wrap or open bagel
A selection of mixed savoury finger food (taken from the selection below)
A seasonal selection of fresh fruit skewers
A selection of mini finger cakes

Meat

Mini Lincolnshire sausage in honey & mustard
Italian meat balls
Lime & chilli chicken brochettes
Chicken tikka skewers with a cucumber mint & yoghurt dip
Sweet & sour mini Cumberland’s wrapped in streaky bacon
Loaded potato skins served with sour cream and chives
Chicken satay with a peanut dip
Proscutto croline bakes
Spicy chicken wings or drummers
Cajun chicken strips

Fish

Thai fishcakes with a coconut dip
Smoked salmon roulade or canapé
Prawn in filo pastry
Breaded butterfly prawns

Dim sum

Goujons of sole
Sesame prawn toast
Poached salmon kebabs
Salmon baked in filo pastry

Vegetarian

Mini veg. samosas and bhajis with a mayo dip
Mediterranean mini pizzas
Spicy vegetable parcels
Spinach & Fetta goujons
Jalopeno peppers filled with cream cheese & recurrent dip
Individual veg. Pastry cases
Oriental dim sum with hoi sin sauce
Crostini with roasted vegetables & melted mozzarella
Mushroom crolines baked in the oven
Mozzarella, cherry tomato’s & olive sticks

Mid afternoon

Tea coffee and biscuits served on china with juice and water

Sands Catering: MunchLunch


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